Juicy hare in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake a juicy hare in the oven? Prepare all the necessary ingredients. To prepare hare meat, first soak it for 12 hours, or better yet overnight, in water with vinegar (2 tablespoons of vinegar per 1 liter of water). This will remove the specific smell of game.

2. STEP 2

   

   Line a deep baking sheet or baking dish with foil and place the meat on it in an even layer. Read about how to choose a baking dish, as well as the features of baking in aluminum foil, in separate articles using the links at the end of the recipe.

3. STEP 3

   

   Rub the meat with salt.

4. STEP 4

   

   Rub the hare with ground black pepper and add a bay leaf to the meat. You can use any dried herbs you like at this point.

5. STEP 5

   

   Cover the dish with meat with foil and place in an oven preheated to 170 degrees for about 1 hour. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a knife by piercing the meat with it: if light juice flows from the cut, then the meat is ready, if the juice is pink or red, then continue baking.

6. STEP 6

   

   Pour the juice over the finished meat.

7. STEP 7

   

   Peel the garlic and grate it, finely chop it with a knife or pass it through a press. Lubricate the meat with chopped garlic. Wash the dill, dry and finely chop.

8. STEP 8

   

   Sprinkle the meat with finely chopped dill. The dish is ready, you can serve it to the table. Bon appetit!

Comments on the recipe

Eleno4ka

26.10.2023

4.8

We were treated to hare, I had never cooked it before, but my favorite website came to the rescue and I chose a recipe for a juicy hare in the oven. I soaked pieces of hare meat in water with the addition of apple cider vinegar for 24 hours (I changed the water twice during this time). I decided to improvise a little))): I put the meat in a cup, added some salt, added ground pepper, chopped onion, mixed well, and left to marinate for about an hour. Then I put the meat in a glass baking dish, covered it with foil and put it in an oven preheated to 180 degrees. I baked the meat for an hour and a half. It turned out sooooo delicious!!! The meat is soft and juicy. I didn’t add dill when baking for certain reasons. I served the hare with vegetable salad. Many thanks to the author for the recipe!