Hare meat - 3 cooking recipes

Before cooking, hare meat should be soaked (from 10 to 12 hours) in whey or in a vinegar solution. Hare meat can be stuffed with lard or another type of meat, stewed,

Hare meat

bake in the oven, add different sauces, prepare roasts, broths or soups from it. Hare goes perfectly with vegetables: cabbage, potatoes, carrots. The taste of the hare is emphasized with fragrant herbs: dill, sage, rosemary, juniper berries. A young hare takes about 40 minutes to cook, while the meat of an old hare takes more than an hour. The taste of hare is perfectly emphasized by any young wine.