Hare stewed in sour cream

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   We will need the products listed in the list for this recipe.

2. STEP 2

   

   Peel the onion and cut into large pieces.

3. STEP 3

   

   We chop the hare into several large parts (kidney, legs, shoulder blades), cut off the films, wash and blot with a paper towel or napkins to remove water.

4. STEP 4

   

   Place the meat in a deep cup. For the marinade, mix vinegar with cold water. After this, pour the marinade over the hare and leave it for 2-3 hours in a cool place, you can put it in the refrigerator.

5. STEP 5

   

   Then remove the hare pieces from the marinade, dry with a kitchen towel and place on a baking sheet, add salt and pre-chopped roots and onions, pour in oil and fry in a preheated oven until a beautiful golden brown crust forms. While frying, periodically pour the hare pieces with the juice that comes out of the meat.

6. STEP 6

   

   Place the roasted hare in a saucepan. Add the juice that formed during frying to the sour cream and pour this mixture over the meat. Then simmer covered for approximately 25-30 minutes in the oven. As you can see, you don’t have to be a hunter to know how to cook a hare stewed in sour cream. Any housewife can handle this!

Comments on the recipe

Ladle

31.08.2023

4.8

You can bake hare meat in the oven. A successful recipe.

KiraMir

31.08.2023

4.7

I haven’t had a chance to cook a hare yet, I can’t even imagine what this meat tastes like. Looks pretty tasty, it should be delicious. I saw a similar recipe, I wonder if it’s better with or without carrots?

Tatiana

31.08.2023

4.6

The meat turned out sour and lost all its taste. I think you shouldn’t marinate it in vinegar, or in this ratio of water and vinegar.

lakshmi-777

31.08.2023

4.8

For me, a hare is exotic. I probably won’t even have a chance to try it.

Tatiana

31.08.2023

4.7

My hare was young, so it took 1 hour to cook. It turned out very tasty. True, the marinade was very weak. But in my opinion, if the hare is young, then you can do it without any marinade at all.