Filbertines for Christmas

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Grind the hazelnuts in a blender until they form fine crumbs. Set aside half the ground nuts.

3. STEP 3

   

   Add regular and vanilla sugar, grind together with the remaining nuts more finely. Add salt and cardamom.

4. STEP 4

   

   Place the ground nuts and sugar into a bowl. Add the cubed butter and stir until smooth.

5. STEP 5

   

   Add the egg yolk. Mix.

6. STEP 6

   

   Gradually add flour with baking powder and knead the dough.

7. STEP 7

   

   Roll the dough into a ball and put it in the refrigerator for an hour.

8. STEP 8

   

   Pour nut crumbs into a plate. Roll the dough into balls the size of a walnut. Roll cookies in nut crumbs.

9. STEP 9

   

   Line a baking tray with baking paper. Place the cookies on a baking sheet and place in an oven preheated to 180 degrees. Bake the filbertines for 15-20 minutes until light golden brown.

10. STEP 10

    

    Bon appetit! Merry Christmas!