Homemade ice cream without eggs

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make homemade ice cream without eggs? Very simple and fast. To begin, prepare the necessary ingredients according to the list. There are only three of them, and you can add vanillin as desired. You need cream with a fat content of 33-35%, suitable for whipping.

2. STEP 2

   

   Pour the cold cream into a bowl.

3. STEP 3

   

   Add vanilla. Vanillin can be replaced with 1 tbsp. l. vanilla sugar.

4. STEP 4

   

   Beat the cream with vanilla with a mixer until you obtain a fluffy, airy, tender mass. It is important not to beat the cream, otherwise it will separate and the butter will separate from it. In properly whipped cream, the trace from the whisk should remain and not drag on, or drag on very slowly.

5. STEP 5

   

   Add condensed milk to the cream. It is very important to choose high-quality condensed milk. Nowadays a lot of defective goods are sold. Real condensed milk should be without milk fat substitutes, made from natural products, and thick.

6. STEP 6

   

   Continue whipping the mixture at low speed for no longer than a minute to prevent the cream from separating. You just need to achieve homogeneity of the mass.

7. STEP 7

   

   Cover the bowl with a lid or cover with cling film and place in the freezer.

8. STEP 8

   

   After 30-40 minutes, remove the ice cream and stir thoroughly with a fork or spoon to avoid any ice chunks, and return the ice cream to the freezer. After 30-40 minutes, repeat stirring. Then repeat the procedure 3-4 more times. After the last stir, return the ice cream to the freezer and leave until completely frozen.

9. STEP 9

   

   Place the finished ice cream in bowls. Garnish with berries and mint and serve. Bon appetit!

Comments on the recipe

Accident

06.10.2023

4.8

There is a recipe for such homemade ice cream made from milk, cream and yolks.