Imperial omelette Kaiserschmann

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   prepare the necessary products

2. STEP 2

   

   Separate the whites from the yolks. Beat the whites with 1 tablespoon. spoon sugar into a strong foam.

3. STEP 3

   

   Mix the yolks with vanilla sugar, flour and add milk. Mix everything thoroughly without lumps and combine with the beaten egg whites. Mix carefully.

4. STEP 4

   

   Peel the apple, remove the core and cut into four halves, and cut the halves into thin slices.

5. STEP 5

   

   Grease a frying pan with butter, spread the mixture evenly and add apple slices on top. They also add steamed raisins, but this is not for everybody, I didn’t add it. Close the lid and fry the pancake over medium heat until golden brown. Then turn it over and fry until done. A minute before it’s ready, use spatulas to tear the pancake into pieces. Sprinkle the finished omelette with powdered sugar. It is advisable to eat it hot.