Green bean sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Wash the beans and cut off the stems. Cut into pieces approximately 1 centimeter in length. And cook in salted water until the beans become soft. about 30 minutes over medium heat

2. STEP 2

   

   While the beans are cooking, you need to peel and finely chop the garlic

3. STEP 3

   

   30 minutes have passed, our beans should already be soft. If not, leave to cook a little more until the beans are soft. Then add butter and garlic. And 2 tablespoons of lemon juice (or 1 tablespoon of 5% vinegar) Cover with a lid and continue to cook.

4. STEP 4

   

   Mix 30 grams of flour (about 2 tablespoons) with 2 tablespoons of water so that there are no lumps. SLOWLY and carefully add to our sauce. Salt and pepper to taste. If desired, you can add finely chopped parsley or dill.

Comments on the recipe

Mariza

28.07.2023

4.8

Really unusual sauce, I'll definitely have to try it, thanks for the recipe :)