Cheesecakes made from yeast dough - 12 cooking recipes

Recipes for cheesecakes made from yeast dough, offered on the website bestrecipes24.com, will help you prepare a hearty treat for the whole family. Lush buns with a juicy filling will appeal to children and adults.

Cheesecakes made from yeast dough

Yeast dough for cheesecakes is prepared using wheat flour. To make the base fluffy, baking powder, dry or live yeast are added to it. The dough is kneaded with milk, water or kefir.

The filling for baking is prepared from cottage cheese, mashed potatoes, fruit and jam. For taste, dried fruits, vanilla, ground cinnamon, honey, and lemon zest are added to the sweet filling. The potato filling is mixed with chopped herbs, fried onions, smoked cheese, garlic and spices.

Traditional cheesecakes are round flatbreads with a diameter of 10-15 cm with various fillings. But if desired, the baked goods can be shaped like a blossoming flower, a shell, a boat, or closed buns.

Recommendations:

The finished baked goods can be greased with butter.

Baked goods are served with hot drinks, kefir and milk.