Puff envelopes with cheese

Quick and easy homemade cakes for tea! I almost always have a small supply of puff pastry in the freezer. If you need quick and tasty baking, you can prepare something tasty. The fillings for such baking can be very diverse. But one of the most delicious is baked goods with cheese.
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Olivia JohnsonOlivia Johnson
Author of the recipe
Puff envelopes with cheese
Calories
200Kcal
Protein
7gram
Fat
12gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9
2tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    To prepare puff pastries, prepare everything you need. You can make puff pastry yourself, but it will be faster to buy ready-made ones. It’s no worse, but it saves a lot of time. Remove the dough from the freezer in advance and let it defrost at room temperature. I will use Adyghe cheese. Feta, suluguni, or parmesan are also perfect. When choosing cheese, be guided by your taste.

  2. STEP 2

    STEP 2

    To prepare the cheese filling, grate the cheese on a coarse grater and add the egg yolk to it. Leave the white in a separate bowl. It is useful for greasing the surface of the envelopes before baking. Mix the yolk with grated cheese.

  3. STEP 3

    STEP 3

    Roll out the soft puff pastry on a table sprinkled with a little flour. Cut the dough into 9 squares, approximately the same size.

  4. STEP 4

    STEP 4

    Place a little cheese filling in the center of each square. Connect the corners of the dough in the middle and pinch the edges, forming an envelope like this.

  5. STEP 5

    STEP 5

    Cover a baking tray with baking paper and place all the prepared envelopes on it. Grease the surface of the envelopes with the reserved egg white. It is convenient to use a brush for lubrication.

  6. STEP 6

    STEP 6

    Sprinkle all the envelopes with sesame seeds on top. Place the baking sheet with the envelopes in the oven, preheated to 190 degrees, for 30 minutes. When baking, use your oven as a guide. The finished envelopes will become an appetizing golden color and will increase slightly in volume.

  7. STEP 7

    STEP 7

    Remove the envelopes from the oven, cool slightly and serve. They go great with hot, sweet tea. When hot, they instantly fly off the table. Enjoy your meal!

Comments on the recipe

Author comment no avatar
ClayKsa
22.09.2023
4.5
I like to cook with ready-made puff pastry. One, two - and you're done! Tasty and simple. There is also a filling option for puff pastries - ham and cheese.
Author comment no avatar
Elena Pankina
22.09.2023
4.8
You can make a lot of delicious things from puff pastry! And as one of the options - puff envelopes with cheese! It’s very easy and quick to prepare with a minimum of ingredients! Tender, satisfying and very tasty puff pastries with cheese are perfect for breakfast and as a snack! Thanks to the author for a wonderful idea!