Lily Perez

Since early childhood, the kitchen has been my world, filled with the aromas of fresh baked goods and my grandmother's recipes. I remember watching with joy the process of cooking, breathing in the magic that brings a family together at the table. My passion for cooking is growing, as is my desire to explore the cuisines of different countries - Italian pastas, Mexican tacos, Japanese sushi. I believe that cooking is an art that is accessible to everyone. My goal is to inspire people to discover their talents in the kitchen and create simple yet delicious dishes for loved ones.

I graduated from the faculty of Culinary Arts and Hospitality at HTMi, Hotel and Tourism Management Institute Switzerland.