Eggless chocolate cupcakes
A quick, inexpensive and very tasty recipe for a Lenten dessert! These cupcakes are made without any eggs at all! This means that they can be eaten during Lent, vegetarians and even vegans can!
Calories
824Kcal
Protein
11gram
Fat
51gram
Carbs
76gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
150g
60g
10ml
20ml
240ml
475ml
6g
Step-by-step preparation
Cooking time: 45 mins
STEP 1
In a large container, first mix the bulk ingredients. We make indentations for the liquid.
STEP 2
Pour vanilla extract into the first one.
STEP 3
Pour apple cider vinegar into the second.
STEP 4
Pour oil into the third.
STEP 5
Add water.
STEP 6
Mix everything thoroughly with the addition of honey.
STEP 7
Grease the baking dish with oil.
STEP 8
Preheat the oven to 180 degrees. Pour the dough into the mold about three-quarters full. Bake for 20-30 minutes.
STEP 9
We take out the finished cupcakes, cool them a little and remove them from the mold.
Comments on the recipe
15.12.2023
These eggless muffins are just right for me. In general, at home we love everything sweet and chocolatey, but I try to avoid animal fats, and at the same time save on eggs when baking. I just didn’t understand what role vinegar plays here. But nevertheless, I will try to cook according to your recipe this weekend. In the photo they look very appetizing, I hope they are delicious! Thank you!
15.12.2023
An interesting recipe, but it is not recommended to use vanilla extract when baking.
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