Eggless chocolate cupcakes

Name: Eggless chocolate cupcakes
Total time: 45 min
Yield: 5
Ingredients: 375 g Whole wheat flour; 150 g Honey; 60 g Cocoa; 14 g Baking powder; 10 ml Apple vinegar; 20 ml Vanilla extract; 240 ml Vegetable oil; 475 ml Water; 6 g Salt

A quick, inexpensive and very tasty recipe for a Lenten dessert! These cupcakes are made without any eggs at all! This means that they can be eaten during Lent, vegetarians and even vegans can!

161

10050

Lily Perez

Recipe author

Calories

824kcal

Protein

11g

Fat

51g

Carbs

76g

*Nutrition per serving

Ingredients

Servings: 5

375g

150g

60g

14g

10ml

20ml

240ml

475ml

6g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
In a large container, first mix the bulk ingredients. We make indentations for the liquid.
STEP 2
Pour vanilla extract into the first one.
STEP 3
Pour apple cider vinegar into the second.
STEP 4
Pour oil into the third.
STEP 5
Add water.
STEP 6
Mix everything thoroughly with the addition of honey.
STEP 7
Grease the baking dish with oil.
STEP 8
Preheat the oven to 180 degrees. Pour the dough into the mold about three-quarters full. Bake for 20-30 minutes.
STEP 9
We take out the finished cupcakes, cool them a little and remove them from the mold.

Comments on the recipe

Guest

15.12.2023

4.7

These eggless muffins are just right for me. In general, at home we love everything sweet and chocolatey, but I try to avoid animal fats, and at the same time save on eggs when baking. I just didn’t understand what role vinegar plays here. But nevertheless, I will try to cook according to your recipe this weekend. In the photo they look very appetizing, I hope they are delicious! Thank you!

Tanya Tanechka

15.12.2023

4.9

An interesting recipe, but it is not recommended to use vanilla extract when baking.