Rice porridge with dried fruits in a slow cooker with milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Rinse the rice thoroughly under running water several times.

3. STEP 3

   

   Then we put it in the slow cooker

4. STEP 4

   

   and immediately add milk.

5. STEP 5

   

   Next, add salt - in a level teaspoon, one third will be enough, half is too much, in my opinion.

6. STEP 6

   

   Afterwards mix well.

7. STEP 7

   

   And add oil.

8. STEP 8

   

   If you have a larger multicooker, you can cook rice porridge in two liters of milk. Or take one and a half liters. Just keep in mind that the rice will swell.

9. STEP 9

   

   We present it in the Milk Porridge program. As soon as it beeps, you can stir the porridge by adding pre-steamed raisins. The multicooker can be turned off from the mains. Cover the porridge with a lid and leave to “rise” for half an hour. It will taste better.

Comments on the recipe

Emiliya IQ

21.12.2023

4.6

Everything is fine... delicious... thank you. My option is this.

Shura

21.12.2023

4.5

Even if we cook porridge, put rice in a slow cooker, mix salt with milk, turn on the stove not at zero, the porridge will be excellent! You won’t be left hungry!

Shura

21.12.2023

4.8

A multicooker is a cool thing, Let's make porridge here! Rice porridge, by the way, is good in a multicooker! There will be enough for everyone for breakfast, Let your soul be satisfied!

Lidia Alexandrovna

21.12.2023

4.9

And I like rice in the slow cooker.

Svetik

21.12.2023

5

Natali

21.12.2023

5

The porridge is of course delicious. But I didn’t like the description, it’s not entirely clear when to add raisins... we can only guess. It wouldn’t be bad if there was a description next to each step-by-step photo.