Stromboli or pizza roll

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Heat the oven in advance until 180-200 ° C. Sprinkle the table with flour and roll out a rectangular dough. Put the meat ingredients on top of the dough, then grated, greens at will and at the same time leave at the edges of centimeter 4.

2. STEP 2

   

   Roll the dough into a roll, pinching it and tucking the ends down.

3. STEP 3

   

   Place the roll, seam side down, on a baking sheet, greased with butter, and grease the roll itself with olive oil on top. Place in the oven.

4. STEP 4

   

   After 20-25 minutes, take out the roll.

5. STEP 5

   

   Cut the prepared pizza into portions and serve, topped with your favorite sauce.

Comments on the recipe

svetika

01.11.2023

4.7

Stromboli are not stromboli, but look like ordinary pies with filling, but the idea is original, it’s good to take these on the road - the filling will not leak out. At least until you start cutting this closed pizza into pieces. Yes, pizza in a roll was also an interesting idea, well done Italians, what do you say!

Lina

01.11.2023

4.5

Yes, it’s very original and beautiful! But is it possible to use yeast-free instead of yeast? or is that the whole point?

Julia

01.11.2023

4.6

You can probably try yeast-free, but I’m not very sure of a good result.........

Lina

01.11.2023

4.9

Thank you very much for the answer! then I’ll try in half just If something happens, it’s my jamb