Baked new potatoes with vegetables and bacon

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   We wash and peel the potatoes and zucchini. We cut the prepared vegetables into small rings.

2. STEP 2

   

   Peel the onion, cut it into half rings. Peel the pepper, wash it, and chop it into thin strips.

3. STEP 3

   

   We pre-pepper the vegetables and add salt to our taste. Set the oven to 200 degrees. Grease a baking sheet with oil. Place on top of each other: potatoes, zucchini, onions, peppers.

4. STEP 4

   

   Cover the dish with baking foil, make a lot of holes with a toothpick, bake for about 20 minutes. Take out the dish, remove the foil, sprinkle with herbs and send back for another quarter of an hour to form a golden brown crust.

Comments on the recipe

Natasha

27.12.2023

4.6

Good afternoon. It turns out very tasty. Young potatoes for this dish need to be cut thinly so that they are well soaked and baked. Young zucchini should also be cut thinly, and you only need to take young ones because the old one already has seeds and it will be rougher. It is also necessary to cover it so that it does not burn and is baked evenly. In the summer it is a wonderful dish, everything is fresh and young, this is the time to prepare it.

Julia

27.12.2023

4.5

Natalya, I completely agree with you!