Pickled cabbage with beets, carrots and garlic

A wonderful snack recipe! Take note! Cooking time 1 hour. Marinade for 0.5 liters of water. I offer you a good culinary recipe from Georgian cuisine about how quickly and tasty marinated cabbage with beets can be prepared. This food can be called literally lightning fast, since you can try it within the first day.
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Hannah LopezHannah Lopez
Author of the recipe
Pickled cabbage with beets, carrots and garlic
Calories
279Kcal
Protein
6gram
Fat
17gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
4cloves of garlic
0.5cup
0.5cup
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 day 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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  5. STEP 5

    STEP 5

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  7. STEP 7

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  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
natali
28.10.2023
4.6
I want to make pickled beets and add a photo.
Author comment no avatar
natali
28.10.2023
4.5
The cabbage came out very tasty, cooking time was 1 hour. Marinade for 0.5 liters of water.
Author comment no avatar
Milada
28.10.2023
4.6
Glad you liked the cabbage! try this recipe again
Author comment no avatar
Lyudmilka
28.10.2023
5
It turned out great!!! I just didn't put any pepper. I don't like very spicy food. Bomb recipe! Thank you!! We ate everything in almost two days!
Author comment no avatar
Marina Konfetka
28.10.2023
4.8
As soon as it boils, immediately pour it over the cabbage. Let it sit for a while. Did I understand correctly that we are pouring hot water over the cabbage? How long should I wait until it cools down?
Author comment no avatar
Anastasia
28.10.2023
4.9
Dear, tell me how to dilute 70℅ vinegar for this recipe, I can’t calculate it, I don’t understand the calculator
Author comment no avatar
Skazka
28.10.2023
4.8
I've made this kind of cabbage before, it's very tasty. But, unfortunately, I lost the recipe. Thank you so much for reminding me.