Pickled cabbage with beets, carrots and garlic
A wonderful snack recipe! Take note! Cooking time 1 hour. Marinade for 0.5 liters of water.
I offer you a good culinary recipe from Georgian cuisine about how quickly and tasty marinated cabbage with beets can be prepared. This food can be called literally lightning fast, since you can try it within the first day.
Calories
279kcal
Protein
6g
Fat
17g
Carbs
36g
*Nutrition per serving
Ingredients
1
4cloves of garlic
to taste
0.5cup
0.5cup
0.5cup
1tablespoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
28.10.2023
I want to make pickled beets and add a photo.
28.10.2023
The cabbage came out very tasty, cooking time was 1 hour. Marinade for 0.5 liters of water.
28.10.2023
Glad you liked the cabbage! try this recipe again
28.10.2023
It turned out great!!! I just didn't put any pepper. I don't like very spicy food. Bomb recipe! Thank you!! We ate everything in almost two days!
28.10.2023
As soon as it boils, immediately pour it over the cabbage. Let it sit for a while. Did I understand correctly that we are pouring hot water over the cabbage? How long should I wait until it cools down?
28.10.2023
Dear, tell me how to dilute 70℅ vinegar for this recipe, I can’t calculate it, I don’t understand the calculator
28.10.2023
I've made this kind of cabbage before, it's very tasty. But, unfortunately, I lost the recipe. Thank you so much for reminding me.
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