Viennese waffles filled with apricot jam

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Take a deep container into which we beat chicken eggs. Next, pour the milk into the same container and add the flour sifted through a sieve. Beat all ingredients until smooth.

2. STEP 2

   

   Then add 1 tablespoon of fat sour cream to this mixture and add 1 teaspoon of jam. Mix all ingredients again. The dough should turn out approximately like sour cream. If it is too runny, add a little flour and mix again.

3. STEP 3

   

   Preheat a waffle iron or multi-baker with special attachments inserted for making Viennese waffles. In this case, be sure to grease the panels with a small piece of butter so that the waffles do not stick and can be easily removed from the mold.

4. STEP 4

   

   When the panels are warmed up, pour 1/3 of the mold with dough, close the lid of the waffle iron (multi-baker) and bake the waffles for 5-7 minutes so that they have a beautiful golden color. Remove the finished waffles from the mold and use a knife to trim them if necessary.

5. STEP 5

   

   Take 1 waffle and put the filling on it, namely 1 tablespoon of sour cream and 1 teaspoon of jam. Then place 2 waffles on top of the filling. We do this procedure with the remaining waffles.