Sand baskets with fruit cakes

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make shortbread fruit baskets? Prepare the necessary ingredients to prepare the baskets themselves. Remove the butter from the refrigerator in advance so that it melts a little.

2. STEP 2

   

   Grind the chocolate and cookies in a blender. If you want to make the taste of chocolate more expressive, chop it with a knife into larger crumbs.

3. STEP 3

   

   Add soft butter and stir.

4. STEP 4

   

   You should get a homogeneous moist crumb.

5. STEP 5

   

   Spread the crumbs over the bottom and sides of the tart pans.

6. STEP 6

   

   Place the baskets in the refrigerator.

7. STEP 7

   

   Prepare the necessary ingredients for making the cream.

8. STEP 8

   

   In a saucepan, mix the yolks, sugar, orange zest and juice.

9. STEP 9

   

   Over low heat with constant stirring, bring the mixture until thickened and remove from heat.

10. STEP 10

    

    Let the cream cool slightly and add the diced butter. Stir the cream until smooth.

11. STEP 11

    

    Cover the saucepan with the cream with cling film “in contact” (the cling film should be in contact with the surface of the cream). This is necessary so that a crust does not form on the cream. Cool the cream completely.

12. STEP 12

    

    Prepare the necessary ingredients to prepare the filling.

13. STEP 13

    

    Wash the fruits and cut into small pieces.

14. STEP 14

    

    Carefully remove the cooled baskets from the molds and fill with cooled cream.

15. STEP 15

    

    Place pieces of fruit on top, lightly pressing them into the cream. The baskets are ready. Bon appetit!

Comments on the recipe

Diana

07.11.2023

4.9

I’ll also share a recipe for strawberry and banana cakes.