Shortbread basket cake - 13 cooking recipes

It is not difficult to explain its widespread popularity: preparation does not require much time, anyone can cope with the task, and the result always pleases loved ones and guests. In addition, the very “form factor” of this appetizing snack determines its universal acceptance - small portions of filling or sauce quickly warm up the appetite, they are convenient and practical. Preparing them is not difficult; the recipes for the baskets require basic culinary skills and a desire to use your imagination.

For those who like to experiment, there are wide possibilities for combining ingredients and preparing a presentation. Often cheese, vegetables, meat or fish are used as the main filling component. Greens will look beneficial - both whole leaves and finely chopped ones. However, everyone’s favorite Olivier salad can also be an excellent filler. The list of products used to fill the baskets can probably be continued indefinitely: caviar, red fish, shrimp, crab sticks, chicken, mushrooms, ham, liver, hearts...