Shortcrust pastry baskets with custard cream

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   To prepare the dough, beat the egg with sugar.

2. STEP 2

   

   Pour sour cream, egg with sugar, salt, soda, quenched with vinegar, sifted flour into soft margarine.

3. STEP 3

   

   Knead the dough into a loose dough so that it does not stick to your hands. Place in the refrigerator while you prepare the cream.

4. STEP 4

   

   Custard: In a thick-walled container, grind the egg and flour well.

5. STEP 5

   

   Dilute with milk, bring to a boil over medium heat, stirring continuously.

6. STEP 6

   

   It should look like a thick mass.

7. STEP 7

   

   Add sugar. Mix. If there are any lumps left, it is better to rub the mixture through a sieve.

8. STEP 8

   

   Cool the mixture to room temperature. In general, in order for the cream to mix easily, it is necessary that all ingredients be at the same temperature.

9. STEP 9

   

   Start stirring the butter with a mixer, gradually adding the custard part of the cream, spoon by spoon.

10. STEP 10

    

    Also, in several stages, stir in boiled condensed milk.

11. STEP 11

    

    Beat the cream until smooth. Place in the refrigerator.

12. STEP 12

    

    Grease the basket molds with oil.

13. STEP 13

    

    Distribute the dough in a thin layer into the molds, bake in a preheated oven at t -180-200` for about 15 minutes.

14. STEP 14

    

    Remove the baskets from the molds and cool.

15. STEP 15

    

    If there is a little dough left, you can make handles: roll out a thin rope with your hands, cut, shape into an arc, bake.

16. STEP 16

    

    Fill the cooled baskets with cream and insert the handles. You can treat your friends.

Comments on the recipe

ELENKA

27.10.2023

4.6

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this