Baskets with cheese filling

Name: Baskets with cheese filling
Total time: 45 min
Yield: 12
Ingredients: 175 g Wheat flour; 100 g Butter; 1 Egg whites; 30 g Sugar; 50 g Sugar; 1 Egg yolks; 250 g Soft cheese; 50 g Raisin; 0.25 g Lemon zest

A cute and original appetizer for the holiday table! The baskets turn out fragrant with a delicate filling. If you don’t like zest, you can add just a little bit or add vanilla, it will also be very tasty! You can use any cream cheese or soft cottage cheese.

88

4413

Olivia Rodriguez

Recipe author

Calories

220kcal

Protein

7g

Fat

18g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 12

175g

100g

1

30g

50g

1

250g

50g

0.25g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

kontaty

27.09.2023

4.9

Very cute baskets. I love everything curd and cheese!! They probably turn out tender and tender! I want to try these

Shura

27.09.2023

4.6

It must be nice to bite off a piece of such a basket, I wouldn’t mind))) Sweet and tasty, just “Snow White”!

Irisha

27.09.2023

4.6

Thank you, Shura and kontaty, thank you very much, the baskets are really very delicate in taste, try it, I hope you like it.

Guest

27.09.2023

4.6

I have the same molds and the recipe is very interesting. I'm taking it to KK. I'll try to cook. Thank you

Marusya

27.09.2023

4.5

Yesterday I made the baskets according to your recipe. They devoured them instantly))) Friends said that they would stop by more often) Thanks for the recipe!