Wicker Easter basket made from yeast dough

Name: Wicker Easter basket made from yeast dough
Total time: 3 h
Yield: 12
Ingredients: 4 cup Wheat flour; 2 Eggs; 0.5 cup Water; 0.5 cup Milk; 1 teaspoon Dry yeast; 0.25 cup Sugar; 0.25 cup Olive oil; 0.5 teaspoon Salt

A very original presentation for the Holy Easter holiday. Your family and guests will be pleasantly surprised by this edible design. Such a basket will undoubtedly decorate the Easter table; you can put colored eggs and all sorts of Easter attributes in it.

45

6101

Emily Brown

Recipe author

Wicker Easter basket made from yeast dough

Calories

229kcal

Protein

7g

Fat

5g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 12

4cup

2

0.5cup

0.5cup

1teaspoon

0.25cup

0.25cup

0.5teaspoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Basket formation
STEP 2
We bake the handles for the basket. Using toothpicks, we attach the handles to the basket basket.
STEP 3
Place the colored eggs in the basket.
STEP 4
We serve the basket and cottage cheese Easter to the Easter table.

Comments on the recipe

Ira

22.08.2023

4.6

bte, what a miracle this is!!! Wow! Super! Above all praise! Such beauty!!! But you probably can’t grab the handle, only the bottom. And there’s not only eggs, there’s something else visible there - aha! It's time to take care!!! Super design! Thank you very much for the recipe!!!