Sand baskets with cream and berries

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   I am preparing the necessary products for baskets with cream and berries. I prepared the shortcrust pastry baskets in advance.

2. STEP 2

   

   I pour the milk into the pan and heat it up.

3. STEP 3

   

   In a separate container, mix eggs, starch and sugar into a homogeneous mass.

4. STEP 4

   

   Pour the mixture into the heated milk and, stirring constantly, heat over low heat until the thickness of the desired consistency.

5. STEP 5

   

   I remove it from the heat, put it in another container, cover it with cling film and let it cool.

6. STEP 6

   

   While the milk mixture cools, whip the chilled cream.

7. STEP 7

   

   Add butter and whipped cream into the cooled mixture and mix everything.

8. STEP 8

   

   Dilute the jelly with 1 glass of hot water, add the berries and let cool.

9. STEP 9

   

   I cut the orange into slices for decoration.

10. STEP 10

    

    I put cream in a basket, berries and jelly on top of the cream and decorate with an orange.

11. STEP 11

    

    I put it in the refrigerator for the jelly to harden. Enjoy your tea!!!