Calories
107kcal
Protein
5g
Fat
3g
Carbs
13g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 15 minsSTEP 1
1. Let the frying pan heat up. 2. Mash the banana with a fork into a puree.3. Break two eggs and mix well with the banana puree. Better using a blender. Add flour.4. Pour the mixture in small portions, forming pancakes. Fry just a little bit on each side.
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