Banana pancakes with banana - 17 cooking recipes

The simplest recipe for pancakes with banana is to prepare the pancakes separately and then fill them with banana filling. Any beginner can cope with this task, especially if you take ready-made baked goods. The pancakes should be thin so that they are easy to roll. And you can do this: with an envelope, a roll, a triangle, a bag, a tube.

The bananas themselves for the filling can be mashed with a fork until pureed. There is no need to mix them with anything; they will already be both sweet and moderately viscous. But you can add any nuts, raisins, chocolate or coconut chips to them.

Another very original way of serving is to wrap a whole banana in a tube. It's done like this. Place a peeled banana on a regular pancake. Wrap it up, trim off the uneven edges (it’s better not to waste fruit on them). And cut into two or three parts. The result is smooth and beautiful banana “rolls”. And to prevent the pancakes from unfolding, before folding they are greased with honey, chocolate paste, maple syrup, and boiled condensed milk. A thin layer is enough. For greater effect, pancake rolls with bananas inside are poured with a hot chocolate stream.

You can also cut bananas in half lengthwise to get more servings)) You can also wrap bananas cut into circles into ready-made pancakes.

The second way to make banana pancakes is to add fruit directly to the batter. By the way, bananas perfectly hold the dough together; they can replace eggs, that is, make baked goods lean. You can add cocoa to the dough to make chocolate pancakes - they go well with the amazing banana aroma.

The third method is to bake pancakes with banana filling in the oven in the form of a casserole. The dish can be given any desired shape and size. And supplement with any products you like.

The fourth is a banana pancake cake that looks and serves like a real cake.