Banana pancakes

Appetizing and filling, perfect for breakfast! Banana pancakes are thin, fluffy pancakes originally from America, somewhat reminiscent of a sponge cake in taste. And yet, they are a little similar to our Russian pancakes, but slightly larger in size. The whole family will appreciate this dish!
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186147
Olivia JohnsonOlivia Johnson
Author of the recipe
Banana pancakes
Calories
544Kcal
Protein
13gram
Fat
18gram
Carbs
76gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
3tablespoon
250g
2tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    How to make banana pancakes in a frying pan? Very simple! Prepare all the necessary ingredients. Take a deep bowl for kneading dough, pour the required amount of milk into it. Add the egg. Wash the egg with soda before use, as there may be harmful bacteria on its surface.

  2. STEP 2

    STEP 2

    Then pour sugar into the bowl. Mix everything with a whisk until the egg is well mixed.

  3. STEP 3

    STEP 3

    Peel the banana and break into pieces. Place the pieces on a separate plate. Mash the banana with a fork and pour a little lemon juice over it. This is necessary so that the banana does not darken.

  4. STEP 4

    STEP 4

    Then add the mashed banana to the milk mixture. Stir.

  5. STEP 5

    STEP 5

    Sift the flour through a sieve, this will give the finished products airiness and pour into the bowl. Add baking soda and vegetable oil.

  6. STEP 6

    STEP 6

    Mix everything well until smooth.

  7. STEP 7

    STEP 7

    Heat the pan until hot, pour in a little oil and pour a little dough into the center. Cook it on one side over low heat until bubbles appear. Use pan oil only before the first pancake. Cook everything else in a dry frying pan.

  8. STEP 8

    STEP 8

    Then flip it over and let it cook on the other side.

  9. STEP 9

    STEP 9

    Place the finished banana pancakes with milk on a separate plate to cool. Serve banana flour pancakes with any toppings, such as sour cream, jam, condensed milk or any syrup. Bon appetit!

Comments on the recipe

Author comment no avatar
last unicorn
03.08.2023
4.8
As for me, banana pancakes are so-so. I can clearly taste the flour. I also added honey instead of sugar, maybe that’s the problem. In appearance: beautiful.
Author comment no avatar
Anastasia
03.08.2023
4.7
I’ve never made Pancakes, and now the time has come...Very good recipe, delicious pancakes, a pleasant hint of banana. I’ve already made it twice, because they scattered in 5 minutes ☺️Thank you for the recipe 💐
Author comment no avatar
siga
03.08.2023
4.7
Good recipe, I liked it. And also a good recipe with kefir, try it
Author comment no avatar
Varvara
03.08.2023
5
Thanks for the recipe it worked
Author comment no avatar
Kiyori
03.08.2023
4.8
Is it possible not to use soda in cooking? What will change from this?