Fluffy pancakes with apple filling

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Break 2 fresh chicken eggs into a bowl.

2. STEP 2

   

   Add two tablespoons of sugar to the eggs and mix.

3. STEP 3

   

   A little salt, half a teaspoon and also mix everything.

4. STEP 4

   

   Next, pour in one glass of kefir or about 200 mg. Mix everything.

5. STEP 5

   

   Add vegetable oil to the bowl. I used two tablespoons of sunflower oil. You can use olive oil or melted butter.

6. STEP 6

   

   Add baking powder one package or 10 g.

7. STEP 7

   

   Add a little less than a glass of flour or 136 g.

8. STEP 8

   

   Mix everything until it becomes thick sour cream.

9. STEP 9

   

   Next, fry in a hot frying pan on both sides. Fill one pan and spread it in an even layer over the pan.

10. STEP 10

    

    For the filling, cut 200 g apples into cubes.

11. STEP 11

    

    Also cut 180 g banana into cubes.

12. STEP 12

    

    Place 15 g butter in a heated frying pan.

13. STEP 13

    

    Fry the apples until medium soft over low heat. Time approximately 10 minutes.

14. STEP 14

    

    Add 3 teaspoons honey and turn off the heat.

15. STEP 15

    

    Add banana to the cooling pan and mix everything.

16. STEP 16

    

    At the end, add 3 tablespoons of powdered sugar.

17. STEP 17

    

    Place 2 tablespoons of the finished cooled filling onto pancakes and wrap them in a tube.