Olivia Garcia

Every childhood memory is associated with the aromas of my grandmother's kitchen: generous portions of borscht and delicate pies that brought our family together. Since then, cooking has become a part of my life, and every new recipe is an opportunity to share warmth and love with loved ones. Traveling around the world, I was inspired by different cuisines: from the spices of India to the freshness of Mediterranean dishes. My goal is to show that everyone can cook deliciously and simply. Cooking isn't just about food, it's about creating memories and cozy moments.

I graduated from the faculty of Culinary Arts and Hospitality at Swiss Hotel Management School.