Pancakes with bananas, prunes and nuts

Name: Pancakes with bananas, prunes and nuts
Total time: 30 min
Yield: 10
Ingredients: 2 cup Wheat flour; 3 cup Milk; 4 Chicken eggs; 5 tablespoon Vegetable oil; 50 g Butter; to taste Salt; 2 tablespoon Sugar; 100 g Prunes; 100 g Walnuts; 100 g Bananas; 10 teaspoon Sour cream; 10 teaspoon Jam

These deliciously filled pancakes will be swept off the table in seconds! I combined my favorite sweets and wrapped them in pancakes - a delight! Everyone in my family loves pancakes and I change the filling every time to understand what is preferable. This time I decided to combine prunes, nuts and bananas - these products do not interfere with each other, but only complement each other in any desserts, so I thought of doing such an experiment, and you know, everything turned out as I expected, prunes with nuts are a classic, and the banana held everything together with its pulp and made it one whole. The dessert turned out excellent! Served with sour cream and strawberry jam. If you want to try it, go ahead! Get your appetite!

61

1777

Addison Sanchez

Author of the recipe

Calories

424Kcal

Protein

10gram

Fat

26gram

Carbs

38gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

2cup

3cup

4

5tablespoon

50g

to taste

2tablespoon

100g

100g

100g

10teaspoon

10teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Place the milk on the stove and heat it up a little. At this time, beat the eggs with sugar and salt. Add flour to the eggs and knead, it is better to sift the flour immediately over the bowl, then the dough will turn out fluffier. Pour warm milk slowly into the flour with eggs, stirring constantly. Add vegetable oil to the dough - half the norm and knead again. Bake the pancakes, grease each with melted butter.
STEP 2
We wash the prunes and chop them not very finely, the main thing is that they are easy to bite.
STEP 3
Add chopped nuts.
STEP 4
We also cut the bananas into pieces.
STEP 5
Everything was mixed together.
STEP 6
We put the filling on the baked pancakes, I also put a piece of butter when I bake them in the oven, the butter melts and makes them softer.
STEP 7
Place the finished pancakes in the oven for at least 30 minutes at a temperature of 150 degrees

Comments on the recipe

Irisha

24.10.2023

4.6

Shura, wonderful pancakes. I really love bananas with nuts, and pour chocolate sauce on top... mmmm... yummy

Shura

24.10.2023

4.6

Of course, Irisha, how I understand you!

Anahit

24.10.2023

4.5

Shura, I’m very interested in how your pancakes tasted. Just an amazing combination of products that I love individually. And here it’s all together, and even baked. But I think it turned out delicious. And Irisha generally “finishes off” with chocolate sauce.

Shura

24.10.2023

4.9

Of course, Anahit, be sure to prepare it! Yesterday I fried pancakes with yeast, coated them with honey, poured heavy cream on them and put them in the oven for 1 hour at 100 degrees, the taste turned out delicious, the pancakes became soft and tender, soaked in a creamy honey taste and aromatic, now I’ll bake everything like that)) )

Anahit

24.10.2023

4.5

Shura, you fried such pancakes

Anahit

24.10.2023

4.7

Or these, although these cheesecakes, but you have to brag

Shura

24.10.2023

4.9

Yes, Anahit, you did both perfectly, how good, mine were eaten a long time ago and unfortunately I don’t have a report))) Only cheesecakes, perhaps.