Fried khachapuri two Adyghe and hard cheeses

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make khachapuri with kefir? Prepare the ingredients for the test first. Take premium or 1st grade wheat flour. You can first sift it through a fine sieve to saturate it with oxygen.

2. STEP 2

   

   Pour the flour into a deep bowl and mix with sugar and salt.

3. STEP 3

   

   Pour soda into kefir and stir. A reaction will begin and the kefir may begin to increase in size, so pour it into a tall glass or jar.

4. STEP 4

   

   Place the raw egg into a separate bowl and beat it with a fork.

5. STEP 5

   

   Make a well in the flour and pour kefir, beaten egg and vegetable oil into it.

6. STEP 6

   

   Knead into a homogeneous plastic dough. Keep in mind that you may need more or less flour than I did. Leave the dough to rest for 20 minutes.

7. STEP 7

   

   Prepare ingredients for filling. You can take any hard or semi-hard cheese: Russian, Kostroma, Dutch, etc.

8. STEP 8

   

   Grate Azhygey cheese and hard cheese on a medium grater.

9. STEP 9

   

   In a bowl, combine both types of cheese and a raw egg.

10. STEP 10

    

    Mix everything well. If you wish, you can add a little cottage cheese to the cheese mass.

11. STEP 11

    

    Divide the dough into 5-6 pieces of the same size.

12. STEP 12

    

    Roll out each piece of dough on a floured surface into a small flat cake.

13. STEP 13

    

    Place some filling in the center of the flatbread.

14. STEP 14

    

    Gather the edges of the dough towards the center over the filling.

15. STEP 15

    

    Turn the dough over, seam side down, and gently roll the dough into a circle so that the filling is distributed evenly inside the dough. You can help yourself with your hands. You need to try not to tear the dough. But even if this happens, it’s okay - the filling will not leak into the pan.

16. STEP 16

    

    Fry the khachapuri in a dry hot frying pan for about 5-7 minutes on each side.

17. STEP 17

    

    Place the finished khachapuri on a flat dish and brush with butter.

18. STEP 18

    

    Serve khachapuri hot. But they are also delicious when cooled. Bon appetit!