Quick khachapuri with cheese in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make quick khachapuri with cheese in a frying pan? Measure out the required ingredients. Soft cheese (Suluguni or Adyghe) is good. If you don’t have suluguni, you can take feta cheese, feta cheese or semi-hard cheese. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

2. STEP 2

   

   Mix flour with baking powder and sift through a sieve. The flour will be saturated with oxygen, and the khachapuri will be more tender and fluffy.

3. STEP 3

   

   Grate the cheese on a coarse or fine grater. You can take one type of cheese or in combination.

4. STEP 4

   

   In a bowl, whisk the egg. If the cheese is salty enough, you don't need to add salt. If the cheese tastes blander, add a pinch.

5. STEP 5

   

   Pour in milk, stir. It is advisable that the milk is not too cold.

6. STEP 6

   

   Add flour sifted with baking powder. Mix thoroughly until lumps disappear.

7. STEP 7

   

   The dough turns out homogeneous, the consistency of not too thick sour cream. If the dough is thick, add a little milk.

8. STEP 8

   

   Place grated cheese into the dough.

9. STEP 9

   

   Mix everything well so that the cheese is evenly distributed throughout the entire dough.

10. STEP 10

    

    Heat the butter in a frying pan. Place a portion of the dough in an even layer no more than 1 cm thick. Fry the khachapuri over moderate heat.

11. STEP 11

    

    During cooking, cover the pan with a lid so that the khachapuri is thoroughly baked.

12. STEP 12

    

    When the dough thickens enough on top and browns on the bottom, turn the flatbread over to the other side and fry until done, also covering the pan with a lid.

13. STEP 13

    

    Serve khachapuri warm. They turn out tender, with a pronounced cheese taste. Bon appetit!

Comments on the recipe

Vera

23.09.2023

4.8

I found another quick and simple video recipe for khachapuri with cheese, watch it.

Ninel

23.09.2023

5

I don’t have Georgian soft Imeretian cheese, with which khachapuri is often prepared, I made it from ordinary hard boiled cheese. And it turned out delicious! I could have mixed it with brine, but I didn’t. I want to say that even a child can handle this recipe! There is no need to knead anything with your hands, here the filling is both dough. Pour it into the frying pan and it’s ready, super tasty. Thanks for the recipe Quick khachapuri with cheese in a frying pan!

Natalia M

23.09.2023

4.9

My daughter’s friends came to see me and to feed them I prepared quick khachapuri with cheese in a frying pan. This is truly a lifesaver! After all, these flatbreads are not only quick to prepare, but also tasty and filling! I only had Adyghe cheese, 300 g, and I made it from it. I kneaded the dough easily and it immediately began to bubble. I mixed it with grated cheese and divided the mixture in half. As a result, I got two khachapuri about 2 - 3 cm thick. I fried them in melted butter under a lid until golden brown. At the same time, she showed the girls a fascinating demonstration of how to turn khachapuri using a lid). The flatbreads are delicious and very cheesy! They look delicious, soft and fluffy inside! It’s better to eat them hot right away, but you can also reheat them later and they will be as fresh. Thanks for such a useful recipe!

Lyudmila

23.09.2023

4.7

It was lucky that I looked here today - now I’ll fry it, and there’s no need to invent anything! I do it quite often, and I’ve adapted almost without difficulty: I buy grated Mozzarella cheese for pizza (220 g pack), pancake flour (it already has baking powder and everything else), I still add an egg... I really like that it’s on cream fried in oil - tastier! That's how lazy we become: neither kneading, nor rolling - beat with a whisk (so that we don't have to wash the blender later :)) And the older we get, the less we try to fuss - I judge by myself :) Thank you! Everything is presented beautifully and clearly!

rozhkist

23.09.2023

4.8

I really liked the recipe, no need to bother with the oven. I add 2-3 cloves of garlic, in my opinion it’s more fragrant.