Kefir flatbreads stuffed with cheese and cottage cheese with herbs

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   How to quickly and easily prepare delicious kefir flatbreads stuffed with cheese, cottage cheese and herbs, which are sure to please many for their excellent taste? First of all, we prepare the necessary products and spices for preparing cheese flatbreads from yeast-free dough with filling.

2. STEP 2

   

   To prepare the dough, take a large bowl and pour three hundred milliliters of kefir at room temperature into it, then pour into it one teaspoon of soda, one teaspoon of salt and pour two tablespoons of vegetable oil.

3. STEP 3

   

   Mix all the ingredients in a bowl well with a whisk.

4. STEP 4

   

   Take a fine sieve and sift four hundred and fifty grams of premium wheat flour into a bowl with a liquid base.

5. STEP 5

   

   Mix all the ingredients in a bowl together and knead the dough, which you then collect with your hands and knead to the required consistency for about seven minutes.

6. STEP 6

   

   Collect the kneaded homogeneous dough into a ball and put it in a plastic bag for thirty minutes.

7. STEP 7

   

   To prepare the filling, take a large grater and grate three hundred and fifty grams of Adyghe cheese into a deep bowl.

8. STEP 8

   

   Place two hundred and fifty grams of cottage cheese in a bowl with grated cheese and mix.

9. STEP 9

   

   Add salt to taste, a mixture of black and red peppers to a common bowl and mix all the ingredients together.

10. STEP 10

    

    Finely chop the green onions and dill to taste and place in a common bowl, then mix all the ingredients well.

11. STEP 11

    

    Add two tablespoons of sour cream to a common bowl and mix all the ingredients thoroughly again.

12. STEP 12

    

    From the prepared filling, form six approximately identical koloboks, which then place on a plate.

13. STEP 13

    

    After time has passed, sprinkle the table with a small amount of wheat flour and lay out the dough, which you then lightly knead and shape.

14. STEP 14

    

    Divide the formed dough into six approximately equal parts and form them into balls, which you then place on the table and cover with a towel for fifteen minutes.

15. STEP 15

    

    As time passes, knead each bun one by one with your hands until it forms a flat cake and place the bun from the prepared filling on them.

16. STEP 16

    

    Glue the edges of the flatbreads with the filling well and form into balls.

17. STEP 17

    

    Sprinkle the table with a small amount of wheat flour, then place each bun on it one by one and very carefully knead it into a flat cake with your hands, which you then evenly roll out to a suitable size equal to the diameter of your frying pan and half a centimeter thick.

18. STEP 18

    

    Take a dry frying pan and place it on the stove that is on, then place the tortillas in it one by one and fry at medium heat on the stove until golden on each side, then grease the tortillas to taste with butter and place on a plate.

19. STEP 19

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!