Layered pie with Adyghe cheese and tomatoes

Name: Layered pie with Adyghe cheese and tomatoes
Total time: 2 h
Yield: 12
Ingredients: 400 g Adyghe cheese; 500 g Puff pastry; 2 Tomatoes; to taste Parsley; 15 g Sesame; to taste Dry spices; 2 tablespoon Vegetable oil; to taste Salt

Cheese with herbs and tomatoes on a crispy crust - very tasty. Adyghe cheese is very popular in our family, and even more so, the industry has begun to produce it with various additives. But even if you suddenly have a piece lying around, don’t rush to throw it away, my advice is to fry it, you won’t regret it. And the pie with Adyghe cheese is a separate story. This is not a pie with cottage cheese or cheese. The filling is tender, a little curd and at the same time cheesy. Of course, the cheese is a little bland, so it’s worth salting it, and sometimes you can add red pepper, it will be spicier. Be sure to add herbs and tomatoes; Adyghe cheese loves them. For spinach lovers, you can make a pie with cheese and spinach, but you need to stew the spinach in butter. In general, you can experiment with Adyghe cheese for a long time and endlessly. And, of course, about the test. Puff pastry is better for this pie, but you can use yeast. Of course it won’t be as crispy, but yeast dough has its advantages.

24

12676

Elise Brown

Recipe author

Layered pie with Adyghe cheese and tomatoes

Calories

285kcal

Protein

9g

Fat

19g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 12

400g

500g

2

to taste

15g

to taste

2tablespoon

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients
STEP 2
Grate the cheese on a coarse grater
STEP 3
Roast sesame seeds in a dry frying pan
STEP 4
Chop the parsley.
STEP 5
Mix cheese with parsley. Adyghe cheese, in my opinion, is a little bland, so I sprinkle it with a little salt.
STEP 6
Wash the tomatoes, peel them and cut them thinly into slices.
STEP 7
Divide the dough in half. Then divide half in half again. You get 3 pieces. One is large, and the other two are smaller.
STEP 8
From the largest piece we form the bottom crust. Roll out the layer and place it on the frying pan..
STEP 9
Spread cheese and tomatoes. We kind of bury the tomatoes in the cheese.
STEP 10
From the two remaining pieces we form the top crust. Roll out two large and thin layers. The size should be larger than the diameter of the frying pan.
STEP 11
Grease one layer with vegetable oil, sprinkle with spices and sesame seeds. Place a second layer on top and cover the pie.
STEP 12
Puff pastry, especially if it comes from a store, sticks very poorly, so we fold the top layer under the bottom one. Then we take scissors and make cuts in a circle.
STEP 13
We twist the resulting strips into flagella. All that remains is to brush the cake with beaten yolk and place it in the oven.
STEP 14
Bake the pie in an oven preheated to 200 degrees for about 40 minutes. But it is better to visually monitor the process, from time to time observe through the glass the state of the cake in the oven.
STEP 15
Let the finished pie cool, it took me about 20 minutes to cool, I couldn’t stand it any longer. cut into pieces.
STEP 16
And enjoy the delicious cheese filling on a crispy crust.

Comments on the recipe

Ira

06.11.2023

4.7

Maslova Tatiana, how beautifully the cake is decorated! And how tasty, juicy and healthy it is! Using ready-made dough, it is prepared quickly and easily. Thank you very much for the recipe!