Sadie Mason

When I was a child, the kitchen was the heart of the home, where my grandmother lovingly prepared her signature dishes. These moments, filled with the aromas of fresh herbs and baked goods, remain in the memory forever. Each dish is a wonderful journey, inspired by the cuisines of different countries, from Italian pasta to spicy Indian curries. The family always gathered around the table, and this togetherness became an important part of my life. My goal is to show that cooking is accessible to everyone, without complicated ingredients or expensive tools. Let everyone experience the joy of creating and enjoying food!

I graduated from the faculty of Culinary Arts and Baking at South Seattle College.