Grilled pork with lingonberry sauce

Tender juicy meat with sweet and sour sauce.
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4264
Recipe author Lydia SmithLydia Smith
Recipe author
Grilled pork with lingonberry sauce
Calories
57kcal
Protein
0g
Fat
2g
Carbs
10g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Beat the escalopes and rub them with salt and pepper.

  2. STEP 2

    STEP 2

    Grease the grill grate with sunflower oil and heat it to heat level 4. Wait until the readiness indicator changes color.

  3. STEP 3

    STEP 3

    Fry the pork escalopes on both sides until done. Transfer the fried meat to plates decorated with lettuce leaves and sprigs of herbs. Decorate the surface of the escalopes with lingonberry sauce.