Grilled pork with lingonberry sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Beat the escalopes and rub them with salt and pepper.

2. STEP 2

   

   Grease the grill grate with sunflower oil and heat it to heat level 4. Wait until the readiness indicator changes color.

3. STEP 3

   

   Fry the pork escalopes on both sides until done. Transfer the fried meat to plates decorated with lettuce leaves and sprigs of herbs. Decorate the surface of the escalopes with lingonberry sauce.