Rooster salad without meat

Name: Rooster salad without meat
Total time: 1 h 25 min
Yield: 8
Ingredients: 300 g Carrot; 300 g Parsley root; 100 g Celery; 200 g Canned corn; 4 Chicken eggs; 300 g Pickles; 70 g Apples; 70 g Onion; 1 cloves of garlic Garlic; 30 g; 30 g Watercress; 10 Peppercorns; 3 tablespoon Mayonnaise; 1 teaspoon Honey; 1 teaspoon Mustard; 1 teaspoon With horseradish

A salad with a cockerel at the head is a great start to the New Year's feast! In our circle, it is customary to start a feast with cold appetizers and salads. It’s very nice and fun to sit down at the table on New Year’s Eve to see such a salad with a cockerel - lovingly prepared and beautifully decorated, it will charm everyone who tries it!

54

1394

Luna Taylor

Author of the recipe

Calories

173Kcal

Protein

6gram

Fat

8gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

300g

300g

100g

200g

4

300g

70g

70g

1cloves of garlic

30g

30g

10

3tablespoon

1teaspoon

1teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 25 mins

STEP 1
Prepare the ingredients - boil vegetables, eggs and roots. Peel the onion, garlic, and apple. Drain the marinade from the corn.
STEP 2
Cut parsley and celery roots, carrots and cucumbers into small cubes. Don't forget to set aside the cucumber pops and a piece of carrot to decorate the salad.
STEP 3
Add purple onion and eggs in small cubes. One egg remains for decoration. Finely chop and add garlic. Chop and add green onions. Leave some of the onion for decoration.
STEP 4
Add pickled corn. Save some of the corn for decoration. Prepare the ingredients for the dressing - mayonnaise, honey, mustard, horseradish.
STEP 5
Mix everything a little in the salad bowl.
STEP 6
Combine all the ingredients for the dressing, mix them well until smooth and add to the vegetables. And mix everything well.
STEP 7
Divide the egg lengthwise into two parts, separate the yolk from the white.
STEP 8
Place the salad on a serving plate or salad bowl to serve, leaving a little for stuffing the protein. Finely grate half the egg white on top. Place a corn ring around the edge of the salad. Place the other half of the egg white on top of the salad.
STEP 9
Stuff the egg whites with salad. Place cucumber butts on four sides of the dish and place peppercorns on them so that they look like mouse faces.
STEP 10
Place half the yolk on the stuffed egg white and coat it with mayonnaise.
STEP 11
Grate the second half of the yolk on a fine grater and sprinkle over the cockerel figurine.
STEP 12
Cut out the scallop and beak from the carrot. Place their cockerel on their head. Also attach peppercorn eyes. Garnish with sprigs of watercress or parsley and chopped green onions. Before serving, the New Year's salad must be kept in the refrigerator for soaking. Happiness and good luck in the new year!