Salad with squid and crab sticks - 5 cooking recipes

If you set yourself a goal and try to count recipes for salad with squid and crab sticks, you will get tired after the first hundred, and then give up. There are a lot of options here, as many as there are combinations of different “salad” products. For example, you can make it only from seafood, with the addition of fish (canned or fried), with various types of vegetables, boiled and raw, with or without sauce. Add legumes, herbs, boiled cereals (such as rice), olives, pickled onions with garlic, sauerkraut, including sea cabbage.

But among this mass you will find a dozen recipes that can be considered classic. Russian housewives prefer to cook them most often. What combinations are these? In addition to the basic salt, their composition includes the following products:

Of course, the choice of additional products is influenced by individual taste and preferences. Some people hate mayonnaise and replace it with any other sauces. Some people like something fresh, so they prefer not to put boiled vegetables in salads - only raw ones.

What is important here is not so much the composition as the quality of the main ingredients. For example, it is important to learn how to choose the right crab sticks so as not to end up with something inedible. It’s easier with squids - you can take them canned, then you won’t even have to worry about delicate cooking. After all, few people manage to cook a squid carcass correctly the first time. Because it is easy to digest, turning it into hard-to-chew rubber.

Read about how to process squid and choose crab sticks in the appropriate categories.