Sandwich buns Romashki

Chamomile buns are a great way to please your loved ones. Delicious and soft buns for sandwiches. This recipe is the simplest, resulting in a fragrant pastry that is perfect for family tea drinking.
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Amelia RodriguezAmelia Rodriguez
Author of the recipe
Sandwich buns Romashki
Calories
367Kcal
Protein
11gram
Fat
5gram
Carbs
61gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
200ml
1tablespoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Prepare all the ingredients for the buns.

  2. STEP 2

    STEP 2

    Knead the prepared ingredients into a dough and place in a warm place to rise. The dough should double in size.

  3. STEP 3

    STEP 3

    Divide the risen dough into equal parts, roll into balls and leave to rise for 10 minutes.

  4. STEP 4

    STEP 4

    Roll up the suitable koloboks again and place them in the shape of a flower on a greased sheet and remove them to rise for 30-35 minutes.

  5. STEP 5

    STEP 5

    This is what chamomile looks like after proofing. Now you need to put it in an oven preheated to 200 degrees for 20 minutes.

Comments on the recipe

Author comment no avatar
Maria
18.12.2023
4.5
Thank you for participating in the Best Recipe of the Week competition. Elena, you made beautiful buns. Now let's think about how they could be improved so that they look like photographs from top culinary magazines. 1. Create a beautiful composition. For example, put a bun on a dish, and place the dish on a white tablecloth. Place tea cups and saucers, a butter dish with butter, and a serving knife in the background. Cool! An even better option would be to tear off a “petal” from the bun and put it in front, with the rest of the bun as a nice background. 2. You can and even need to make the bun more appetizing with glazing. For example, grease the surface with sugar syrup (if the bun is sweet) or grease it with melted vegetable oil when baking. Then a beautiful and appetizing golden brown crust will appear on the bun. 3. Light. It is advisable to take photographs near a window during the daytime. Then natural light will do half the work for you. If it seems that the dish is a little pale, you can fix it in Photoshop. Khrumka has two articles to help food photographers: How to photograph food. A guide for beginners. How to photograph food. Food photography for beginners. I wish you good luck. Don't be afraid to experiment. Even with a regular non-DSLR camera you can take great photos. The main thing is to have a beautiful composition and lighting.