Meat pies made from dough without kefir in the oven
Hearty, hot pies with delicious meat are a favorite treat for the whole family. My grandmother on my father’s side was always a very good cook and often spoiled us, her grandchildren, with a variety of delicacies. In general, since childhood, I have been distinguished by my love for everything nourishing and at the same time tasty, and therefore, out of all the variety of culinary recipes, I preferred food such as meat pies. Now I’ll try to tell you about the method of preparing this savory pastry.
Calories
498kcal
Protein
14g
Fat
39g
Carbs
22g
*Nutrition per serving
Ingredients
20g
1teaspoon
4tablespoon
50g
1cup
5tablespoon
300g
0.5teaspoon
0.5teaspoon
0.5teaspoon
0.5cup
0.5cup
20g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
05.11.2023
meat pies!!! Thanks for the recipe!!!
05.11.2023
It's a pleasure to host you
05.11.2023
I'll post step-by-step photos soon.
05.11.2023
Cooking time - 2 hours 30 minutes.
05.11.2023
At first the taste seemed unusual (due to raisins and almonds in the meat filling), but the next day we tried the pies and now it is among the favorites
05.11.2023
Thank you! I'm really pleased!
05.11.2023
Does the recipe use 4 tbsp flour? There is only one photo for the recipe, but the step-by-step recipe contains some dumplings!
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