Meat pies made from dough without kefir in the oven

Hearty, hot pies with delicious meat are a favorite treat for the whole family. My grandmother on my father’s side was always a very good cook and often spoiled us, her grandchildren, with a variety of delicacies. In general, since childhood, I have been distinguished by my love for everything nourishing and at the same time tasty, and therefore, out of all the variety of culinary recipes, I preferred food such as meat pies. Now I’ll try to tell you about the method of preparing this savory pastry.
68
1845
Savannah PerezSavannah Perez
Author of the recipe
Meat pies made from dough without kefir in the oven
Calories
498Kcal
Protein
14gram
Fat
39gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1teaspoon
4tablespoon
1cup
5tablespoon
0.5teaspoon
0.5teaspoon
0.5cup
0.5cup

Step-by-step preparation

Cooking timeCooking time: 2 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Flora
05.11.2023
4.8
meat pies!!! Thanks for the recipe!!!
Author comment no avatar
Valeria
05.11.2023
4.6
It's a pleasure to host you
Author comment no avatar
holgazana
05.11.2023
4.5
I'll post step-by-step photos soon.
Author comment no avatar
holgazana
05.11.2023
5
Cooking time - 2 hours 30 minutes.
Author comment no avatar
holgazana
05.11.2023
4.9
At first the taste seemed unusual (due to raisins and almonds in the meat filling), but the next day we tried the pies and now it is among the favorites
Author comment no avatar
Valeria
05.11.2023
4.8
Thank you! I'm really pleased!
Author comment no avatar
Katerina
05.11.2023
4.7
Does the recipe use 4 tbsp flour? There is only one photo for the recipe, but the step-by-step recipe contains some dumplings!