Coffee with condensed milk and ice cream
Regular coffee turns into dessert when you add ice cream!
Calories
552Kcal
Protein
13gram
Fat
20gram
Carbs
81gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
Step-by-step preparation
Cooking time: 15 mins
STEP 1
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STEP 7
Comments on the recipe
10.11.2023
I love coffee with ice cream, but I don’t put condensed milk in it, I do it this way
10.11.2023
I love coffee very much, I try different versions - I made it with condensed milk and ice cream. My impressions: too sweet! Either you don’t need sugar, or you need less condensed milk. because the ice cream starts to seem less sweet than the coffee itself!
10.11.2023
I often made coffee with condensed milk or just milk, but with ice cream - I just heard about it, I’ll have to try it, this recipe intrigued me.
10.11.2023
Oh, iced coffee - summer is just a bomb! It’s not at all difficult to prepare it at home, but yours in the picture is so charming, it makes me want summer right away!!!
10.11.2023
Iced coffee is one of my favorite drinks. I just don’t add sugar or condensed milk, I don’t like very sweet coffee and I always make it with the Ethiopian Sidamo 4 variety (it’s important that the coffee is only torrefact coffee, through trial and error I realized that only theirs is the most worthy and delicious), the ice cream turns out great!
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