Coffee with condensed milk and ice cream

Regular coffee turns into dessert when you add ice cream!
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4233
Recipe author Abigail WilliamsAbigail Williams
Recipe author
Coffee with condensed milk and ice cream
Calories
552kcal
Protein
13g
Fat
20g
Carbs
81g
*Nutrition per serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
NiCa
10.11.2023
4.7
I love coffee with ice cream, but I don’t put condensed milk in it, I do it this way
Author comment no avatar
Fiesta
10.11.2023
4.5
I love coffee very much, I try different versions - I made it with condensed milk and ice cream. My impressions: too sweet! Either you don’t need sugar, or you need less condensed milk. because the ice cream starts to seem less sweet than the coffee itself!
Author comment no avatar
Ira
10.11.2023
5
I often made coffee with condensed milk or just milk, but with ice cream - I just heard about it, I’ll have to try it, this recipe intrigued me.
Author comment no avatar
Shura
10.11.2023
5
Oh, iced coffee - summer is just a bomb! It’s not at all difficult to prepare it at home, but yours in the picture is so charming, it makes me want summer right away!!!
Author comment no avatar
Lublu.gotovit
10.11.2023
4.8
Iced coffee is one of my favorite drinks. I just don’t add sugar or condensed milk, I don’t like very sweet coffee and I always make it with the Ethiopian Sidamo 4 variety (it’s important that the coffee is only torrefact coffee, through trial and error I realized that only theirs is the most worthy and delicious), the ice cream turns out great!