Meat in marinade

Fragrant meat with a golden brown crust is a favorite dish of men!
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Abigail WilliamsAbigail Williams
Author of the recipe
Meat in marinade0

Ingredients

ServingsServings: 5
1kg
to taste
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 9 hr
  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Silver
19.10.2023
4.9
The meat turned out very tasty, juicy and tender! It was so soft that the pieces were cut off like clockwork. But I took the ingredients for the marinade by intuition, only 20 grams of oil. This is a whole tablespoon. There may be a typo with the oil. And I took ready-made mustard; I didn’t have any grains. I will definitely make this dish again!
Author comment no avatar
NaVaNi
19.10.2023
4.8
I wonder if you make ribs like this?
Author comment no avatar
♚Larisynshik
19.10.2023
4.7
And it tastes even better with ribs.
Author comment no avatar
NaVaNi
19.10.2023
4.8
Maybe I’ll get around to trying to do it somehow, or someday or...
Author comment no avatar
NaVaNi
19.10.2023
4.6
Nikita saw the picture, yelling I want to go to Aunt Larisa for meat
Author comment no avatar
♚Larisynshik
19.10.2023
4.7
Everyone likes delicious food. I'll treat you.
Author comment no avatar
Tatiana
19.10.2023
4.9
I want to cook today. Then I'll post a photo