Oven-baked veal with prunes and herbs

Step-by-step preparation

Cooking time: 3 hr 5 mins

1. STEP 1

   

   We prepare the necessary products with spices to prepare delicious veal baked in the oven.

2. STEP 2

   

   Using a knife, we make transverse and longitudinal cuts on top of a three-kilogram piece of beef.

3. STEP 3

   

   We begin preparing the aromatic dressing and pour three teaspoons of salt into a small bowl, at the rate of one spoon of salt per kilogram of meat.

4. STEP 4

   

   Pour a mixture of peppers and coriander into a bowl to the bowl.

5. STEP 5

   

   Add one teaspoon each of thyme and rosemary to the bowl, then mix all the ingredients together.

6. STEP 6

   

   Sprinkle the piece of meat with the prepared spices on all sides and rub it well into the cuts made earlier.

7. STEP 7

   

   Sprinkle a piece of meat with ground black pepper.

8. STEP 8

   

   We make deep cuts in a piece of meat with a knife.

9. STEP 9

   

   We fill each cut in a piece of meat with prunes, using one hundred grams per recipe.

10. STEP 10

    

    Let the meat soak in all the spices for thirty to forty minutes, remembering to turn and press the meat three to four times throughout.

11. STEP 11

    

    After twenty minutes, put the meat in a frying pan, add a little vegetable oil to it if necessary, then fry on each side over high heat.

12. STEP 12

    

    Transfer the fried meat from the frying pan to a plate.

13. STEP 13

    

    Cut one head of garlic into small slices and place it in a frying pan with two or three tablespoons of vegetable oil added to it, then stir-fry it.

14. STEP 14

    

    Cut one head of onion into half rings, then put it in a frying pan with garlic and fry, stirring.

15. STEP 15

    

    Pour salt to taste into the pan, add one bay leaf and continue stirring until the onion is transparent.

16. STEP 16

    

    We put the foil in three layers on a baking sheet, after which we spread half of the onion fried with garlic from the frying pan.

17. STEP 17

    

    Cover the fried onions and garlic in foil with a piece of meat and place the remaining frying from the frying pan on top.

18. STEP 18

    

    Cover the meat quite tightly with foil and place the baking sheet in an oven preheated to two hundred and fifty degrees for twenty minutes.

19. STEP 19

    

    After twenty minutes, set the oven temperature to one hundred and eighty degrees and bake the meat until fully cooked for two hours and ten minutes.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!