Pie with saury and potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake a jellied pie with saury and potatoes in the oven? First, prepare all the necessary ingredients for the dough. You can make your own mayonnaise. You will find the recipes after the last step. I used 20% fat sour cream.

2. STEP 2

   

   Beat the eggs into a separate bowl, add baking soda and salt and mix. Read about all the nuances of working with soda in a separate article at the link at the end of the recipe.

3. STEP 3

   

   Add mayonnaise and sour cream and mix everything until smooth.

4. STEP 4

   

   Sift the flour. This will make the dough fluffier and more tender. Pour the sifted flour into the dough. Mix everything thoroughly again. The dough will become covered with bubbles and increase slightly in volume.

5. STEP 5

   

   Prepare all the necessary ingredients for the filling. Turn on the oven at 180 degrees in advance.

6. STEP 6

   

   Place the canned saury from the jar into a bowl and mash with a fork.

7. STEP 7

   

   Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe. Cool the boiled eggs, peel and finely chop.

8. STEP 8

   

   Combine boiled eggs and saury in a bowl. To make the filling juicier, you can add 2-3 tablespoons of liquid from a jar of fish. By the way, a few tablespoons of liquid can be added to the dough to enhance the fishy taste.

9. STEP 9

   

   Mix the filling thoroughly. If desired, you can add finely chopped fried onions to the filling.

10. STEP 10

    

    Peel the potatoes and cut them into thin slices.

11. STEP 11

    

    Pour half of the dough into a mold greased with vegetable oil. Read about how to choose the right baking dish in a separate article at the link at the end of the recipe.

12. STEP 12

    

    Place half of the potato slices on top in a single layer.

13. STEP 13

    

    Spread the mixture of saury and eggs evenly over the potatoes.

14. STEP 14

    

    Place the remaining potato slices in the next layer.

15. STEP 15

    

    Fill the pie with the remaining half of the dough. Bake the pie in a preheated oven at 180° for about 45 minutes until golden brown. The exact time depends on your oven. Read about the operating features of various ovens in a separate article at the link at the end of the recipe. Keep the finished pie in the cooling oven for another 10-15 minutes.

16. STEP 16

    

    Remove the finished pie from the mold, cut into pieces and serve immediately. Bon appetit!

Comments on the recipe

Petra-♫

07.12.2023

4.9

Delicious pie! Thanks to the author! I fell in love with pie with saury when I was a student! Just nostalgia) I’ll cook until I get tired of it

Mikhail S

07.12.2023

4.5

I'll have to try making it with canned salmon and adding some peeled shrimp, it seems no one has ever done this before

matanya

07.12.2023

4.5

Try it, then write to us. In general, with this dough you can bake any pies with a variety of fillings.

Buzka

07.12.2023

5

I know the same pie only called liquid. Very good. You can play with the filling. I once cooked it with liver, it turned out very tasty. But I haven’t tried adding cucumbers to the filling. Your recipe is more economical; mine uses sour cream.

Svetlana

07.12.2023

4.6

A very interesting recipe. Especially the filling :) Thanks for the step-by-step photos. I also want to experiment with the filling (for example, make it with seafood). It should also be delicious.

Valentina

07.12.2023

4.9

A really tasty pie - it went great with beer in our family! I used canned sardines in oil as a filling!

♥ ♥Irina

07.12.2023

4.7

Awesome pie and wonderful, juicy filling! I sometimes make puff pastry pies with this filling. And the dough itself is so fluffy and airy! I will definitely try to make this pie with different fillings!