Pasta with mushrooms in creamy sauce - 10 cooking recipes

Give preference to perfect, tested recipes for pasta with mushrooms in creamy sauce on the website of impeccable culinary style bestrecipes24.com. Check out the variations with wild and greenhouse mushrooms, all kinds of pasta, meat, chicken, vegetables and cheeses. Saturate the range of flavors with aromatic herbs and spices. Create your own Italian style!

In Italy, “pasta” is the name given to all pasta products. Therefore, it does not matter what shape the pasta will be. The main thing is that they should be made only from durum (and no other) varieties of wheat. Mushrooms that perfectly complement pasta can be very different from freshly picked forest mushrooms, chanterelles, boletus or white mushrooms to ready-made pickled mushrooms. The creamy sauce can be varied with vegetables, various types of cheeses, chicken, meat, fish or seafood. As a result, each time you get a new dish.

Interesting recipe: 1. Cut the mushrooms into neat slices.2. Fry the olives in oil until all the liquid has evaporated.3. Add onion, chopped into thin half rings, and chopped garlic to the mushrooms.4. As soon as the onion is browned, pour in the chilled cream. Add some salt and pepper. Add aromatic seasonings.5. Simmer for about five minutes.6. Boil the pasta in a large amount of boiling water until half cooked.7. Drain in a colander, rinse thoroughly, and let all the water drain off.8. Place in a frying pan with creamy mushroom sauce.9. Simmer, stirring gently for seven to eight minutes.10. Place on plates, sprinkle generously with grated hard cheese and herbs.

Helpful tips: • When choosing pasta for this dish, you should pay attention to those varieties that have a rough surface. Such pasta will hold the sauce on its surface and will not allow it to float.• When preparing pasta, it is recommended to follow the rule: the smaller the pasta, the thicker the sauce should be.