Fettuccine pasta with mushrooms in creamy sauce

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make fettuccine with mushrooms in creamy sauce? Prepare the ingredients according to the list. Use cream of any fat content. Pasta - it doesn’t have to be fettuccine, any pasta of your choice will do. Champignons - fresh or pickled. You can replace them with other mushrooms. Instead of Parmesan, you can use any hard cheese.

2. STEP 2

   

   Peel the garlic and chop it with a knife. You can put it through a press, it will be faster.

3. STEP 3

   

   In a heavy-bottomed saucepan, heat the olive (or any other vegetable) oil and butter and fry the garlic for 1 minute, stirring.

4. STEP 4

   

   Wash the champignons, dry and chop coarsely. Wash and dry the rosemary sprigs.

5. STEP 5

   

   Add the mushrooms, herbs and rosemary sprigs to the saucepan with the garlic. Fry the mushrooms over medium heat, stirring, for about 3-5 minutes.

6. STEP 6

   

   Pour cream into the saucepan.

7. STEP 7

   

   Bring the mushroom sauce to a boil and reduce the heat under the saucepan.

8. STEP 8

   

   Wash the raw chicken egg and dry it with napkins. Beat the egg into a bowl and beat it well with a whisk. Then pour the beaten egg into the hot sauce while stirring it with a spatula.

9. STEP 9

   

   Sift the flour and add it to the sauce in parts, stirring constantly so that no lumps form and the sauce does not burn. Also monitor the heating level of the stove - it should be minimal.

10. STEP 10

    

    Grate Parmesan.

11. STEP 11

    

    Add grated cheese to the sauce and, without removing from the stove, stir until all the cheese has melted.

12. STEP 12

    

    Remove sauce from heat. Salt the sauce to taste, pepper if desired.

13. STEP 13

    

    Boil the fettuccine in plenty of water for about 6 minutes until al dente. Place the finished pasta in a colander.

14. STEP 14

    

    You can heat a frying pan separately and mix the pasta and sauce in it - if there is no room for this in the saucepan. Warm the pasta, stirring, for about 3-4 minutes. Serve fettuccine hot!

Comments on the recipe

maraly

22.11.2023

5

You can add chicken if you wish. Nourishing, tasty and appetizing!