Pasta with chicken in creamy sauce - 10 cooking recipes

To prepare classic Italian pasta with chicken in creamy sauce, you will need the following products, in addition to the basics: cream, cheese, salt, pepper and other spices to taste. In many cases you can do without cheese. Some pasta recipes also add dry white wine, onions, garlic, butter, and fresh herbs.

The cooking process is almost the same for each recipe. Separately, cook the pasta in salted water until al dente, that is, until half cooked. Chicken fillet, cut into pieces, is fried or stewed in a frying pan with the addition of vegetable oil and other products. Then the dish is “assembled” on a plate. First comes the cooked pasta. It is topped with hot creamy sauce. Sprinkle with finely grated cheese (it’s better to use Parmesan). And decorated with a sprig of basil or rosemary.

Depending on personal preference, the sauce for this dish can be made either thick or thin. Also use different amounts of meat. It is permissible to add any edible mushrooms to it, especially champignons and boletus mushrooms. If pasta is chosen with intention (only durum wheat, only certain types of grain), this dish, like no other, fits most dietary restrictions, different diets, and is included in the diet.

Instead of cooking the pasta and sauce separately, you can make them together by mixing them in a deep saucepan or saucepan. You can also bake it in the oven or slow cooker, turning it into a casserole or something like that. There is an option in which the creamy sauce is served separately, in a gravy boat. And the chicken is fried “dry”.

By the way, pasta in creamy sauce with chicken can be served not only for lunch, dinner, but also for breakfast. It saturates well and leaves you feeling full and satisfied with life for a long time))