Fettuccine pasta with chicken in creamy sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make fettuccine pasta with chicken in creamy sauce? Prepare your ingredients. Clean the chicken of any excess. Wash and dry it. Wash and dry the greens and peel the onions and garlic. To speed up the cooking process, immediately put a pot of water on the fire to cook the pasta and a frying pan to prepare the sauce.

2. STEP 2

   

   Cut the chicken fillet into small pieces. Grate the cheese on a fine or medium grater.

3. STEP 3

   

   Heat a little olive oil in a hot frying pan (if you don’t have it, use any other vegetable oil) and quickly fry the pieces of meat on all sides, stirring them with a spatula.

4. STEP 4

   

   While the chicken fillet is frying, finely chop the onion, bacon (or balyk) and garlic clove.

5. STEP 5

   

   Transfer the finished chicken fillet to a plate. Pour a small amount of vegetable oil into the pan again and fry the bacon in it for 1 minute. Then add chopped onion to it. Stir and fry everything together for a few minutes, stirring occasionally.

6. STEP 6

   

   Return the chicken to the pan with the onions.

7. STEP 7

   

   Add wheat flour to the meat, as well as a pinch of salt and pepper. Stir.

8. STEP 8

   

   Pour cream into the pan.

9. STEP 9

   

   And over low heat, stirring occasionally, simmer the sauce until thickened.

10. STEP 10

    

    At the very end, add a clove of garlic and a handful of grated hard cheese (about half of the total amount) to the sauce. Heat the sauce for a few more minutes until the cheese is completely melted. At the very end, taste the sauce and, if necessary, season it with more salt and pepper.

11. STEP 11

    

    Prepare the pasta at the same time as the cream sauce. Bring 3 liters of water to a boil in a saucepan, add salt and place the fettuccine in the water. Cook the pasta until al dente (the inside of the pasta should remain slightly firm). To avoid overcooking the pasta, follow the instructions on the package.

12. STEP 12

    

    Place the finished pasta in a sieve, lightly sprinkle with olive oil and stir. By the way, be sure to save some of the water in which the pasta was cooked (about 250 g), we will need it to dilute our sauce a little.

13. STEP 13

    

    Place al dente cooked pasta into the prepared creamy sauce with chicken in a frying pan.

14. STEP 14

    

    And stir. If the sauce is thick, add a little water in which the pasta was cooked and mix everything thoroughly. Warm pasta in sauce for 2 minutes and serve immediately.

15. STEP 15

    

    Fettuccine pasta with chicken in creamy sauce is ready. Sprinkle it with grated cheese (half of which we set aside) and fresh basil leaves on top. Bon appetit!

Comments on the recipe

kisik07

11.09.2023

4.8

You can make such a delicious dish from fettuccine by adding mushrooms.

olgay198108

11.09.2023

5

Nice recipe, Irisha)) Our family also really loves this pasta)))

Mama•Tima

11.09.2023

4.7

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Ira

11.09.2023

4.9

Irisha, what delicious pasta! The sauce is incredible! Yummy!!! And what a cute little spoon! I want one like this! Thank you very much for the recipe!

Alenka

11.09.2023

4.7

Easy to make, delicious dinner in minutes! Well, very tasty! And quickly)) I prepared fettuccine pasta with chicken in a creamy sauce, the taste is mind-blowing! That's what the household said. Their full bellies and happy faces are the main gratitude! Thanks to the author of the recipe!