Spaghetti with chicken fillet in sour cream sauce in a slow cooker

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut the chicken fillet and place it in the multicooker on the “frying” mode without adding oil, then add the onion, as soon as the water has evaporated, add oil and switch to the “stew” mode. Simmer for 5-10 minutes.

2. STEP 2

   

   Make sour cream dressing. Add water and Provençal herbs, as well as dill (I used frozen) to the sour cream. Add the dressing to the chicken and simmer for another 5 minutes.

3. STEP 3

   

   Boil the pasta, drain the water and add to the chicken and sour cream, simmer for 5 minutes. Ready!