Pasta with chicken in tomato sauce

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Remove the skin from the chicken thighs and cut out the bone. Cut the pulp into small cubes.

3. STEP 3

   

   Cut the onion, carrots and bell pepper into medium cubes.

4. STEP 4

   

   Heat 2 tbsp in a frying pan. l. vegetable oil and fry the chicken for 3-4 minutes, the chicken pieces should lighten. Add onions and carrots, fry for a few minutes.

5. STEP 5

   

   Cut the mushrooms into thin slices.

6. STEP 6

   

   Add peppers and mushrooms to the pan, stir and pour in tomato juice. Simmer over low heat for 20-25 minutes.

7. STEP 7

   

   Finely chop the greens and garlic, add them to the frying pan with the chicken and vegetables, stir, season with salt and pepper and remove from the heat.

8. STEP 8

   

   Boil pasta (any type) in plenty of salted water until tender.

9. STEP 9

   

   Place a portion of pasta on a plate, place chicken in sauce on top and serve. Bon appetit!

Comments on the recipe

Cherry

11.08.2023

5

I love cooking this delicious dish. Pasta is my favorite food on the dinner table. To prevent the pasta from boiling, watch the boiling time of the water and do not overcook the pasta in the water. In order to prevent them from sticking together during cooking, I pour a little vegetable oil into the pan. As for the juiciness of the meat, I also have a secret - I add two tablespoons of sour cream to the tomato juice and simmer until done. Just a delight!