Meat cutlets in the oven with quail eggs

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Grate the cheese on a coarse grater.

3. STEP 3

   

   Wash the greens, dry and finely chop.

4. STEP 4

   

   Combine minced meat with grated cheese and herbs.

5. STEP 5

   

   Salt, pepper and knead well.

6. STEP 6

   

   Form cutlets from the minced meat and make a depression the size of a quail egg in the middle of each.

7. STEP 7

   

   Heat vegetable oil in a frying pan, place the cutlets on the well side and fry until golden brown. Then turn over and cook for about 4 minutes more.

8. STEP 8

   

   Place the cutlets in a baking dish, pour a quail egg into each cavity and add salt. Place the dish in an oven preheated to 180°C for 20-25 minutes.