Puff pastry pie in a slow cooker with minced meat

Name: Puff pastry pie in a slow cooker with minced meat
Total time: 1 h 30 min
Yield: 6
Ingredients: 400 g Puff pastry; 500 g Minced pork beef; 100 g Green onions; 20 g Dill; 1 Chicken eggs; to taste Salt; to taste Ground black pepper; to taste Paprika; 2 tablespoon Water; 1 tablespoon Sesame; 1 teaspoon Sunflower oil

A delicious and filling pie for Sunday tea. A good option for a weekend when you don’t want to stand at the stove for a long time. Simple, satisfying, tasty - what else do you need for a family pie? Cooking it in a slow cooker saves the housewife from the summer heat!

206

12026

Ruby Patterson

Recipe author

Puff pastry pie in a slow cooker with minced meat

Calories

499kcal

Protein

19g

Fat

36g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 6

400g

500g

100g

20g

1

to taste

to taste

to taste

2tablespoon

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Necessary products. The dough must be defrosted for an hour.
STEP 2
Add chopped green onions to the prepared minced meat, mix...
STEP 3
Add egg white, salt and spices, mix until smooth. Add two tablespoons of water. The minced meat should be of such a consistency that it can be spread in a thin layer.
STEP 4
Cut each sheet of dough in half.
STEP 5
Roll out thinner in ONE DIRECTION so as not to disturb the structure of the dough. Then it will rise and bake. Place a quarter of the minced meat and spread it in an even layer. Sprinkle chopped dill on top.
STEP 6
Carefully pinch along the long side in the form of a sausage. We form the remaining three sausages in the same way.
STEP 7
Place them in a greased multicooker bowl, forming a spiral and connecting the short open ends together.
STEP 8
Grease with yolk and sprinkle with sesame seeds. Turn on the multicooker on the Multicooker mode, 130 degrees, for forty minutes. After this, turn the pie over and brown the other side on the Multicooker mode, 140 degrees, for ten minutes.
STEP 9
Turn over onto a plate and cool slightly.
STEP 10
Then cut into portions and serve. Due to the large amount of greens in the filling, the pie turns out very juicy. Those who wish can add sour cream to a portion of the pie. Bon appetit!

Comments on the recipe

Madame L

25.08.2023

5

Everything ingenious is simple! The recipe is just a lifesaver for guests who are on the doorstep. If you have a jar of any canned fish in the refrigerator, then this will also be a very economical option.

NikaForever

25.08.2023

4.7

I have never tried baking in a cartoon, although I have been actively using it for 2 years. How is the dough baked and risen? I mean in comparison with the oven. The recipe is great! I added it to my bookmarks.

IrinaPrimorochka

25.08.2023

4.5

If the dough is rolled out correctly, everything bakes perfectly! It’s not in vain that I focused on this.

NikaForever

25.08.2023

4.8

Thank you)

IrinaPrimorochka

25.08.2023

4.5

Good luck!